Our story
Roasting with care since 2019.
What started as a tiny drum roaster in a garage became a small roastery with one simple goal: make great coffee easy to enjoy at home.
The roastery
Small team, big obsession.
Our roasters taste every batch, adjust every profile and pack every bag by hand. We keep production small on purpose — it's the only way to guarantee that each coffee tastes the way it should.
We work directly with growers in Latin America and East Africa, building relationships that last longer than a single harvest. That means better coffee for you and better prices for the people who grow it.
What we believe
Our values
Quality over volume
We'd rather sell out of a great lot than stretch it with filler. Every bag is cupped before it ships.
Fair to farmers
We pay premiums well above commodity prices and work with the same growers season after season.
Freshness, always
Nothing sits in a warehouse. We roast to demand twice a week and ship within 48 hours.
The process
Every roast is a recipe.
Green coffee arrives in jute bags from origin. We sample-roast each lot, cup it, and build a profile — time, temperature and airflow — that brings out its best character.
Light roasts preserve delicate florals and fruit. Darker roasts develop chocolate, caramel and body. Our job is to find the sweet spot for each bean.
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